Combining the culinary cultures of Spain, Italy and Greece have long been an NYC foodie favorite. With a staycation class, join us in exploring these aromatic recipes and ingredients in our native NYC kitchen. Chef Trama will prepare a decadent menu highlighting the freshness and fruits of this vibrant coastline.
Date: Thursday, April 13, 2017
Location: 1299 Second Avenue New York, NY 10065
Time: 7pm- 9pm
Cheese as an appetizer, Cheese as an entrée, cheese as a dessert… Welcome to the various reasons we love our formaggio. In this class we will incorporate three imported artisan cheeses in different stages of our meal. Whether it be melted, sprinkled or sliced, this class will be a savory foodie-venture.
Date: Thursday, May 11, 2017
MONDAY - SATURDAY 7am-9pm
MONDAY - FRIDAY 7am-7:30pm
SAT - SUN 8am-7pm